Ingredients
-
2
-
2
-
1 - 2
-
1
-
2
-
2
-
1 - 2
-
1/4
-
2
-
2
-
-
-
-
-
Directions
Aloo Matar, This is a recipe for Aloo Matar that I got off the internet. I went for my first Indian food experience, and happened to order Aloo Matar even though I had no idea what it was. It was fantastic! So I went searching right away for a recipe that I could use at home. Who knew it was so easy and inexpensive!!, I decided to make this because of a tickle I had for Aloo Matar a year ago, that blew my mind in an Indian restaurant. This recipe was very helpful and very easy.. Indian food is fun to make. I added a little extra corriander powder and Man what a hit. Im so happy about it., Not really what I had expected. Made it as stated and found it a bit bland. I am pleased I tried it though. Thanks for posting.
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Steps
|
1
Done
|
Heat Oil Over Medium Heat. |
|
2
Done
|
Add Cumin Seed and Bay Leaves. |
|
3
Done
|
When Seeds Begin to Splutter, Add Onion, Garlic, and Ginger Paste and Saute Until Oil Separates. |
|
4
Done
|
Add Half the Tomato Sauce, Tumeric, Garam Masala, Red Pepper, and Corriander Powder. |
|
5
Done
|
Stir Fry Until the Oil Separates. |
|
6
Done
|
Add Peas, Potatoes, and Green Chilis and the Rest of the Tomato Sauce and Heat Through. |
|
7
Done
|
Take Out the Bay Leaves. |
|
8
Done
|
I Like to Serve This Over Jasmine Rice With Pita Bread or Naan. You Can Also Add Plain Yogurt to Taste If You Desire a Creamier Dish. |
|
9
Done
|
Enjoy! |
