Ingredients
-
2
-
2
-
2
-
1
-
1
-
1
-
1
-
2
-
1
-
1
-
-
-
-
-
Directions
Aloo Matar Ka Pulao ( Indian Rice With Potatoes and Peas ),Found the recipe on an Indian cooking website & believe it to be the same dish that my friend Raksha used to make for me.,This is a fantastic rice dish, packed with flavour.I made a bit too much for our curry, so refrigerated the rest and had it with grilled sausages the next day!I think the 1 tbsp of salt should read 1 tsp.Doing this again with a curry I have found on this site.,Great dish! This dish was very flavorful, but not too spicy. Because there was a comment that the rice was undercooked, I allowed the rice to soak longer and it probably was on the flame a little more than 10 minutes. Everyone devoured this dish: my husband, the rice lover, me who isnot so wild about it, our guests, and their teens who can be picky eaters. THis is a recipe which i will be making again and again.
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Steps
|
1
Done
|
Wash Rice and Soak in 2 Cups of Water For an Hour. Drain Well. |
|
2
Done
|
in a Heavy Pan, Heat the Butter and Add the Cumin and the Ginger. |
|
3
Done
|
When the Ginger Becomes a Light Brown, Add the Peas and Potatoes, Coriander, Garam Masala, Salt and Turmeric. Stir-Fry Till Well Mixed. |
|
4
Done
|
Add the Drained Rice & 4 Cups of Water, Bring to a Boil Uncovered, Then Lower the Heat to Simmer and Cover. the Rice Should Be Done in 10 Minutes. |
|
5
Done
|
Serve Hot. |
