Ingredients
-
-
2
-
2
-
3 - 4
-
-
250
-
-
-
1
-
1
-
-
-
-
-
Directions
Aloo Matar Ki Sabzi (Potato N Peas Curry),posting here for safe keeping!!,My vegetarian neighbor loved this dish while DH thought it was just ok. The amount of salt listed seemed way too much so I reduced it to 1 tsp instead of 1 tbsp. I also only put 1 tsp of powered coriander since I wasn’t sure if it meant 1 tbsp of coriander seeds or powered coriander. Made for Fall PAC 2008
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Steps
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1
Done
|
Heat Oil and Add the Cumin Seeds and the Bay Leaves. |
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2
Done
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When the Seeds Begin to Splutter, Add the Onion Paste and Saute Till Fat Separates. |
|
3
Done
|
Add the Tomatoes or Puree, Turmeric, Salt, Garam Masala, Red Pepper and the Coriander Powder, and Stir-Fry Till Fat Separates. |
|
4
Done
|
Add the Peas, Potatoes and the Green Chillies and Saut?ver High Heat Till the Vegetables Look Glossy. |
|
5
Done
|
Add 2 Cups of Water; Bring to a Boil and Simmer, For 10-15 Minutes. |
|
6
Done
|
Serve Hot, Garnished With the Coriander Leaves. |
