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Aloo Palak Indian Potatoes & Spinach

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Ingredients

Adjust Servings:
300 g spinach, fresh or frozen
2 garlic cloves, roughly chopped
1 inch fresh ginger, roughly chopped
2 onions, chopped
1 - 2 green chili, chopped with seeds
200 g waxy potatoes, peeled and cubed
1 teaspoon turmeric
4 tablespoons ghee or 4 tablespoons butter
1 teaspoon cumin seed
1 teaspoon garam masala

Nutritional information

404.4
Calories
241 g
Calories From Fat
26.9 g
Total Fat
16.1 g
Saturated Fat
65.5 mg
Cholesterol
134.7 mg
Sodium
38 g
Carbs
8.4 g
Dietary Fiber
7.3 g
Sugars
8.7 g
Protein
472 g
Serving Size

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Aloo Palak Indian Potatoes & Spinach

Features:
    Cuisine:

    This appears to be a superb recipe but I question your format. Do you realize that the recipe is printed on 3 pages? This could easily be formatted so that it fits on 1 page by eliminating information such as your shopping list and by using a considerably smaller font. If I want to save this recipe in a notebook, it takes up too much space - and is a waste of paper.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Aloo Palak (Indian Potatoes & Spinach),I got this aloo palak recipe from daawat.com, but have adjusted it slightly to my liking. It will serve two as a main course when served with naan bread or rice, or four as a side dish. If you like it a little milder deseed the chilies.,This appears to be a superb recipe but I question your format. Do you realize that the recipe is printed on 3 pages? This could easily be formatted so that it fits on 1 page by eliminating information such as your shopping list and by using a considerably smaller font. If I want to save this recipe in a notebook, it takes up too much space – and is a waste of paper.


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    Steps

    1
    Done

    In a Pan Cook the Spinach With Garlic, Ginger, Onions and the Green Chilies For About 5-10 Minutes.

    2
    Done

    Remove from the Pan and Blend to a Fine Puree and Keep Aside.

    3
    Done

    in the Meantime Boil the Potatoes With Salt and Turmeric Until Done, Apprximately 10 Minutes and Set Aside When Done.

    4
    Done

    Heat Ghee in a Pan, Fry Cumin Seeds Along With Spinach-Onion Paste and Simmer For a Few Minutes.

    5
    Done

    Add the Cooked Potatoes, Garam Masala, Coriander and Cumin Powder and a Little Water If Needed.

    6
    Done

    Simmer For Few Minutes Till the Potatoes Absorb the Flavor.

    7
    Done

    Add Fresh Cream If Desired.

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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