Ingredients
-
300
-
2
-
1
-
2
-
1 - 2
-
200
-
1
-
4
-
1
-
1
-
-
-
-
-
Directions
Aloo Palak Indian Potatoes & Spinach, I got this aloo palak recipe from daawat.com, but have adjusted it slightly to my liking. It will serve two as a main course when served with naan bread or rice, or four as a side dish. If you like it a little milder deseed the chilies., This appears to be a superb recipe but I question your format. Do you realize that the recipe is printed on 3 pages? This could easily be formatted so that it fits on 1 page by eliminating information such as your shopping list and by using a considerably smaller font. If I want to save this recipe in a notebook, it takes up too much space – and is a waste of paper.
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Steps
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1
Done
|
In a Pan Cook the Spinach With Garlic, Ginger, Onions and the Green Chilies For About 5-10 Minutes. |
|
2
Done
|
Remove from the Pan and Blend to a Fine Puree and Keep Aside. |
|
3
Done
|
in the Meantime Boil the Potatoes With Salt and Turmeric Until Done, Apprximately 10 Minutes and Set Aside When Done. |
|
4
Done
|
Heat Ghee in a Pan, Fry Cumin Seeds Along With Spinach-Onion Paste and Simmer For a Few Minutes. |
|
5
Done
|
Add the Cooked Potatoes, Garam Masala, Coriander and Cumin Powder and a Little Water If Needed. |
|
6
Done
|
Simmer For Few Minutes Till the Potatoes Absorb the Flavor. |
|
7
Done
|
Add Fresh Cream If Desired. |
