Ingredients
-
-
2
-
1/2
-
1
-
1
-
-
2
-
1/4
-
1/2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
1. Dough. |
|
2
Done
|
2. Mix Flour, Salt ,Oil and Water Together to Make Soft Dough . |
|
3
Done
|
3. Knead the Dough For a Few Minutes on a Lightly Greased Surface to Make Smooth and Pliable Dough. |
|
4
Done
|
4. Set the Dough Aside and Cover It With a Damp Cloth. Let the Dough Rest For at Least 1hour. |
|
5
Done
|
5. Filling. |
|
6
Done
|
6. Boil 2 Medium Potatoes With 2 Cups of Water. After the Water Comes to a Boil, Reduce the Heat to Medium. Let the Potatoes Cook Until They Are Tender. |
|
7
Done
|
7. Once Tender, Remove Them from the Water and Let Them Cool Down. |
|
8
Done
|
8. After the Potatoes Are Cold Enough to Handle, Peel the Skin Off and Mash the Potatoes. |
|
9
Done
|
9. Take Skillet Put Oil Let It Warm Than Add Mustard Seeds,Onions,Turmeric Powder,Chopped Green Chili,Salt Fry All of Them Than Add Mashed Potatoes to It .fry It For 5 Min ,Garnish With Chopped Coriander Leaves. |
|
10
Done
|
10. Making Paratha. |
