Ingredients
-
3 - 4
-
1 1/2
-
1 1/2
-
2
-
1
-
3
-
1
-
-
-
-
1
-
-
-
-
Directions
Aloo Paratha (Indian Potato-Stuffed Flatbreads), This Indian-styled stovetop bread is a wonderful addition to any meal However, it has been my humble experience that it goes fantastically with Chef Dave’s Roasted Eggplant Soup!, Absolutely delicious! I added some onion to the recipe and used hot chilli powder instead of cayenne (which I didn’t have) and they were really lovely I served the paratha with an aubergine and spinach curry and the flavours went extremely well together A great recipe!, Absolutely delicious! I added some onion to the recipe and used hot chilli powder instead of cayenne (which I didn’t have) and they were really lovely I served the paratha with an aubergine and spinach curry and the flavours went extremely well together A great recipe!
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Steps
|
1
Done
|
Boil Potatoes in Salted Water to Cover, Until Tender. |
|
2
Done
|
While Potatoes Cook, Mix the Flours, Cumin, and 1 Teaspoon of Salt. |
|
3
Done
|
Add 2 Tablespoons of Oil, Then Water. |
|
4
Done
|
Mix Until This Becomes a Defined (albeit Sticky) Ball of Dough. |
|
5
Done
|
Remove and Knead Until Smooth, Adding Flour or Water as Necessary. |
|
6
Done
|
Cover Dough With Plastic Wrap and Set Aside While Preparing Potatoes. |
|
7
Done
|
When Potatoes Are Finished (tender), Remove, Drain and Mash Them With Cayenne, Salt, Pepper, Citrus Juice, Olives and 1 Tablespoon of Oil. |
|
8
Done
|
Taste and Adjust Seasonings as Necessary. |
|
9
Done
|
on a Lightly Floured Surface, Roll Dough Into 12-Inch Long Snake and Cut Into 12 Pieces. |
|
10
Done
|
Roll Each Piece Into About 4-Inch Round. |
|
11
Done
|
Spoon 1-2 Tablespoon of Potato Mixture Into Round, Then Fold Over Edges to Enclose Completely. |
|
12
Done
|
Pinch Dough Closed and Press Down to Distribute Filling Evenly. |
|
13
Done
|
Heat a Large Cast Iron Pan Over Medium-High Heat For 2-3 Minutes. |
|
14
Done
|
Add Another Tablespoon of Oil to Skillet, Then Pour Out (you Just Want a Thin Film of Oil on Pan). |
|
15
Done
|
Cook Each Bread For About 3 Minutes Per Side, Until Brown Spots Appear. |
