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Aloo Poshto Potatoes Recipe

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Ingredients

Adjust Servings:
2 tablespoons poppy seeds (khus-khus)
2 tablespoons oil
3 whole dry kashmiri red chilies broken into pieces
1/2 teaspoon turmeric powder (haldi)
2 teaspoons green chilies finely chopped
4 cups potatoes cubes cooked
salt

Nutritional information

213.8
Calories
80 g
Calories From Fat
8.9 g
Total Fat
1.1 g
Saturated Fat
0 mg
Cholesterol
13.4 mg
Sodium
30.7 g
Carbs
4.8 g
Dietary Fiber
3.2 g
Sugars
4.5 g
Protein
196g
Serving Size

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Aloo Poshto Potatoes Recipe

Features:
    Cuisine:

    This is a traditional bengali specialty. Poppy seeds and potatoes are definitely a match made in heaven!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Aloo Poshto ( Potatoes Recipe),This is a traditional bengali specialty. Poppy seeds and potatoes are definitely a match made in heaven!,These potatoes were good and worked well with the beef curry we had them with. Just one problem-there is no way raw potato could cook in the time given and the way the instructions read, so I had to assume I was supposed to use cooked cubed potatoes.


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    Steps

    1
    Done

    1.dry Roast the Poppy Seeds on a Tava (griddle) For 3 to 4 Minutes.

    2
    Done

    2.grind Coarsely in a Mixer and Keep Aside.

    3
    Done

    3.heat the Oil in a Pan, Add the Red Chillies, Turmeric Powder, Ground Poppy Seeds and Green Chillies and Saut For 1 Minute.

    4
    Done

    4.add the Potatoes and Salt and Toss Well.

    5
    Done

    5.serve Hot.

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    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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