Ingredients
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4
-
2
-
-
1
-
1/2
-
1
-
2
-
4
-
3
-
-
-
-
-
-
Directions
Aloo (Potato) Pakora,I got this recipe from my friend Rupali. It’s good for a fast and easy side dish to an indian meal. Also, if it is made with less chilli powder, it is excellent as a snack for kids. They’ll eat them right up.,Liked the Recipe… 🙂
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Steps
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1
Done
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Add Water to the Besan. |
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2
Done
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Besan Has a Tendency to Be Very Clumpy, So You Should Add Just a Few Tablespoons at a Time to Keep the Batter Smooth. |
|
3
Done
|
Add the Chilli Powder, Cumin Powder, Garlic, Ginger, Salt and Chopped Coriander and Stir the Batter. |
|
4
Done
|
the Potatoes Should Be Sliced Very Thinly. |
|
5
Done
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No Thicker Than 1/4 of an Inch. |
|
6
Done
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at This Point Test One Slice of Potato in the Batter. |
|
7
Done
|
There Should Just Be a Thin Coat of Batter. |
|
8
Done
|
Heat the Oil in a Pan. |
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9
Done
|
Use a Larger Frying Pan So That You Have More Surface Area. |
|
10
Done
|
the Oil Doesn't Need to Be Too Deep Since the Potato Slices Are Very Thin. |
