https://www.recipefuel.com

Home
Beans
Aloo Rajma Salad/ Potato & Kidney Beans

Start Reading Mode

min

0 0

Share
1 Views
Like 0

Ingredients

Adjust Servings:

	4 potatoes boiled peeled and cubed
	2 cups kidney beans boiled
	2 onions finely chopped
	1 green chili crushed with salt
	1 teaspoon oil
	salt to taste
	pepper
	lemon juice to taste
	fresh coriander or parsley (to garnish)

Nutritional information

204.3

Calories

12 g

Calories From Fat

1.4 g

Total Fat

0.2 g

Saturated Fat

0 mg

Cholesterol

262.7 mg

Sodium

41.6 g

Carbs

7.4 g

Dietary Fiber

4.6 g

Sugars

7.8 g

Protein

280g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Aloo Rajma Salad/ Potato & Kidney Beans

Name: Aloo Rajma Salad/ Potato & Kidney Beans
Prep time: 20 min
Total time: 2 h
Yield: 6
Cuisine: Indian
Ingredients: : 4; : 2; : 2; : 1; : 1

Features:

Cuisine:

Indian

Found online while browsing for some quick salad...its quick after you have the 2 main ingredients boiled...lol

120 min
Serves 6
Easy

Ingredients

Directions

Aloo Rajma Salad/ Potato & Kidney Beans Salad,Found online while browsing for some quick salad…its quick after you have the 2 main ingredients boiled…lol,Found online while browsing for some quick salad…its quick after you have the 2 main ingredients boiled…lol

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Heat Oil in a Pan on Medium Level For a Few Seconds.
2 Done	Add the Onions and Green Chillies.
3 Done	Fry on Medium/High Heat For About 2 Minute (s) or Till the Onions Are Transparent.
4 Done	Add the Pre-Boiled Potatoes Cubes, Kidney Beans, Salt, Pepper and Lemon Juice.
5 Done	Keep on Low Heat For About 3 Minutes.
6 Done	Garnish With Finely Chopped Fresh Coriander.