Ingredients
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2
-
1
-
1/4
-
1
-
1
-
2
-
1
-
1
-
1/4
-
-
-
-
-
-
Directions
Aloo Roti (Potato Rotis),I found this recipe when I was looking to make some healthier flatbreads that were flavorful but that didn’t involve frying or loads of ghee. I adapted this from Neelam Batra’s 1000 Indian Recipes. It’s really very simple to make since it involves no kneading, or messing up mixers and stuff.,I am on a wheat free diet at the moment and made these with a flour containing a mix of maize, millet, barley and rice. The taste was divine and they were really easy to make. I did find that they were difficult to roll without bits breaking off, but I think that may be because I am a roti novice and may have not got the dough to the right consistency. Either way, I loved my dinner today and thank you for giving me rotis to devour while I am on this horrendous diet! I’m making them again on Saturday ;),I found this recipe when I was looking to make some healthier flatbreads that were flavorful but that didn’t involve frying or loads of ghee. I adapted this from Neelam Batra’s 1000 Indian Recipes. It’s really very simple to make since it involves no kneading, or messing up mixers and stuff.
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Steps
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1
Done
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Boil Potatoes Till Tender, Then Grate Them. |
|
2
Done
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Mix Together in a Large Bowl, the Wholewheat Flour, Ap Flour, Fenugreek and Mint Leaves, Cilantro, Chili, Ginger, Ajwain Seeds, Salt and Pepper. |
|
3
Done
|
Mix in the Grated Potatoes and Oil. |
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4
Done
|
You Should Have a Semi-Firm Dough That Does not Stick to Your Fingers, but If You Don't Have Enough Moisture, Add Some of the Optional Yogurt to Yield a Dough of Such Consistency. |
|
5
Done
|
Do not Knead the Dough Anymore Than Needed to Incorporate Everything. There Is Also No Need to Let It Rest. |
|
6
Done
|
Divide the Dough Into 10-12 Balls With Lightly Oiled, Clean Hands. |
|
7
Done
|
Dust Your Rolling Surface With Some Flour, and Roll Each Ball Into a Thin 6-Inch Circle. |
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8
Done
|
Heat Your Griddle Over Medium-High Heat and Cook the Breads Until They Are Speckled With Golden Dots on Each Side. This Should Take About a Minute Per Side. |
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9
Done
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Remove from Griddle, Brush With Butter and Serve. |
