Ingredients
-
1
-
1/2
-
1/2
-
1/2
-
1
-
1/2
-
3
-
1
-
2
-
1/4
-
-
-
-
-
Directions
Aloo Tamatar Sabzi,This recipe is from a supermarket handout. It is a common dish in the kitchens of Northern India and normally served with paranthas. It is good served as is or over rice.,I’ve just spent 6 weeks in India and this recipe brings back some wonderful memories. The spice level is perfect and the dish is so easy to make. I wanted a slightly drier result, so used only 1 1/2 cups of water, and replaced the cayenne with two small chopped green chillies that needed to be used, but followed everything else. Will make and enjoy often. Thanks for posting.
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Steps
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1
Done
|
Heat the Oil in a Heavy Saucepan Over Medium Heat. Add the Cumin, Mustard Seeds and Fenugreek Seeds, If Using. Let Splutter (about 30 Seconds to 1 Minute). |
|
2
Done
|
Add Tomatoes or Tomato Sauce and Cook For 2 Minutes Until Tomatoes Are Soft. Add Turmeric and Potatoes. Mix Well. Then Add Salt, Coriander and Cayenne Pepper, If Using. |
|
3
Done
|
Add Water, Cover and Let Simmer For 10 Minutes. Transfer to a Serving Dish and Garnish With Cilantro, If Desired. |
