Ingredients
-
1
-
16
-
1/2
-
1
-
1
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Aloopsie Casserole, This is an altered version of recipe #39922 After all the changes I made I realized that this is a completely different recipe so I decided to post it I wanted to get the same taste that you would get with Aloopsies or Cabbage rolls and I think I was able to do that with this recipe I really like Aloopsies but, they are a lot of work and take time to make this is a quick and simple way to get the same great taste without the all the time and effort!!, This is a great recipe!!! It has a different flavor from the tomato soup than the aloopsies that I remember My two girls even ate most of theirs, but I don’t expect them to help with the leftovers It is even good reheated It had great flavor Thanks for posting!!!, This is an altered version of recipe #39922 After all the changes I made I realized that this is a completely different recipe so I decided to post it I wanted to get the same taste that you would get with Aloopsies or Cabbage rolls and I think I was able to do that with this recipe I really like Aloopsies but, they are a lot of work and take time to make this is a quick and simple way to get the same great taste without the all the time and effort!!
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Steps
1
Done
|
Cook Rice According to Package Directions. |
2
Done
|
While the Rice Is Cooking, Brown the Beef and Onion Together. |
3
Done
|
When Beef and Rice Are Done Mix Them Together Along With the Kielbasa Sausage. |
4
Done
|
in a Separate Bowl Mix the Coleslaw and Sauerkraut Together; Place on the Bottom of a Greased 9x13" Baking Dish. |
5
Done
|
Spread the Meat and Rice Mixture Over the Coleslaw and Top With the Tomato Soup. |
6
Done
|
Cover and Bake 1 Hour at 350 Degrees. |