Ingredients
-
1
-
-
1
-
2
-
1/3
-
1
-
1
-
1/2
-
1/2
-
1
-
1/2
-
1/4
-
-
-
Directions
Alotizzip Marinated Artichokes & Mushrooms, I found a version of this recipe when looking for an artichoke salad to include with our traditional Christmas antipasta (I was too cheap to pay for the grocery store’s ready-made version ) Holy cow is this good! So good that I make it throughout the year now Wowza!, Pretty good! I think when I make again I will mix in some Romaine
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Steps
|
1
Done
|
Wipe Mushrooms With Moist Paper Towel to Clean. |
|
2
Done
|
Trim and Cut Into Bite Sized Pieces. |
|
3
Done
|
Drop Into Boiling, Salted Water. Boil 3 Minutes, Drain and Place in Bowl. |
|
4
Done
|
Add Artichokes, Including Brine, to Mushrooms. |
|
5
Done
|
Stir in Onions, Olives and Red Pepper. |
|
6
Done
|
Combine Oil, Vinegar, Sherry, Salt, Oregano, Pepper Until Well Blended. |
|
7
Done
|
Cover and Let Sit at Least 4 Hours in Refrigerator. Stir Once an Hour to Ensure Even Absorbtion. |
