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Alouette Baby Brie Caramelized Pepper & Onion

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Ingredients

Adjust Servings:
1 (13 7/8 ounce) can refrigerated prepared pizza crust
1 (8 ounce) package alouette baby brie cheese, original, cut in 1/8 inch strips
2 small yellow onions, halved lengthwise, thinly sliced
3 tablespoons balsamic vinaigrette
1 teaspoon brown sugar
1/2 cup roasted red pepper, cut in thin 2 inch strips (from 13.4 oz. jar)
olive oil
1 tablespoon chopped fresh thyme leave

Nutritional information

212.2
Calories
142 g
Calories From Fat
15.8 g
Total Fat
9.9 g
Saturated Fat
56.7 mg
Cholesterol
597.8 mg
Sodium
5.7 g
Carbs
0.8 g
Dietary Fiber
2.9 g
Sugars
12.3 g
Protein
111g
Serving Size

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Alouette Baby Brie Caramelized Pepper & Onion

Features:
    Cuisine:

    This is a great gourmet pizza! It's very easy and great for a quick lunch with friends or a last minute appetizer. Enjoy!

    • 38 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Alouette Baby Brie Caramelized Pepper & Onion Pizza, This is a great gourmet pizza! It’s very easy and great for a quick lunch with friends or a last minute appetizer Enjoy!, I’m a bit discerning in my tastes These look fabulous With a homemade crust, I recommend my recipe #330617, this could be pushed to 4 or 5 stars easily! My store doesn’t carry the Alouette Baby Brie brand, so used the 8 ounce container of President Brie Also, I placed the rack in the lowest position in the oven and after the first 8 minute bake cycle, I moved it to the middle because my oven was about to burn the crust! Good recipe! I appreciated it! Thanks, CJ Alouette! Made for PAC Fall 2009


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    Steps

    1
    Done

    Heat Oven to 400f Place Oven Rack in Lowest Position.

    2
    Done

    Grease Cookie Sheet. Unroll Dough on Cookie Sheet. Press Out to 15x12-Inch Rectangle.

    3
    Done

    Bake 8 Minutes or Until Light Golden Brown. Remove from Oven.

    4
    Done

    Meanwhile, in Medium Skillet Over Medium Heat, Cook and Stir Onions With 2 Tablespoons of the Balsamic Vinaigrette and the Brown Sugar 8 to 10 Minutes or Until Tender.

    5
    Done

    Stir in Red Pepper Strips and Remaining 1 Tablespoons Balsamic Vinaigrette.

    6
    Done

    Arrange Alouette Baby Brie Over Partially Baked Crust. Top With Onion and Pepper Mixture. Drizzle Lightly With Olive Oil.

    7
    Done

    Bake 10 Minutes or Until Alouette Baby Brie Is Melted and Crust Is Deep Golden Brown.

    8
    Done

    Sprinkle With Thyme Leaves. Cut Into 20 Squares and Cut Squares Diagonally Into Triangles.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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