Ingredients
-
13 1/4
-
1/2
-
4
-
2
-
1/4
-
4
-
1/4
-
2
-
1
-
-
-
-
-
-
Directions
Alouette Baby Brie Toasts With Pear and Chocolate Wine Sauce, Impressive and delicious appetizer that with a little pre-work assembles quickly just before guests arrive Sure to impress with both flavor and presentation!, A delicious appie Very quick to put together I did slice the pear paper thin instead of chopped I toasted the bread then spread the chocolate wine sauce on the bread topped with a slice of pear then cheese, placed the almond slices right on the brie and popped into the oven under the broiler so no need the pan toast first I did add the allspice to the wine sauce Thanks! Made for Veggie tag
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Steps
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1
Done
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Preparation: |
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2
Done
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Combine Wine and Sugar in Saucepan and Reduce Over Medium Heat For 10 Minutes. |
|
3
Done
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Remove from Heat and Stir in the Chocolate Chips. |
|
4
Done
|
Cut Baguette Into 40 Thin Slices. Brush Both Sides With Olive Oil and Broil Until Golden on Both Sides. Cool. |
|
5
Done
|
Cut Brie Into 4 Quarters. Cut Each Quarter Into 10 Slices. Lay Slices on Chilled Plate. |
|
6
Done
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in Small Skillet, Toss Almonds Until Golden Brown. Remove from Heat and Toss With Allspice. |
|
7
Done
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Assembly: |
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8
Done
|
Place Baguette Rounds on Cookie Sheet. |
|
9
Done
|
Spread 1/2 Teaspoon of Chocolate Wine Sauce on Each Slice. |
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10
Done
|
Divide Minced Pear Evenly Among the Slices. |
|
11
Done
|
Lay a Slice of Brie on Top of Each "crouton.". |
|
12
Done
|
Sprinkle With Toasted Almonds. |
|
13
Done
|
Heat in 350 Degree Oven For Five Minutes. |
