Ingredients
-
1
-
1/4
-
2
-
4
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Alouette Baby Brie Topped Potato Slices, This is a great recipe for a Summer party or a lovely afternoon snack The creamy Baby Brie compliments the tang of sun-dried tomatoes!, This is a great recipe for a Summer party or a lovely afternoon snack The creamy Baby Brie compliments the tang of sun-dried tomatoes!
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Steps
|
1
Done
|
Heat Oven to Broil. |
|
2
Done
|
Cut Small Slice Off Ends of Each Potato. Cut Each Potato Into 6 Slices, About Inch Thick. |
|
3
Done
|
Place on Broiler Pan. Brush With Olive Oil. |
|
4
Done
|
Broil 4 Inches from Heat 6 to 7 Minutes or Until Well Browned; Turn. |
|
5
Done
|
Brush With Olive Oil and Sprinkle With Parmesan Cheese. Broil 3 to 4 Minutes or Until Browned and Tender. |
|
6
Done
|
Remove from Oven and Turn Oven Off. Top Each Slice With a Wedge of Alouette Baby Brie and 1 or 2 Strips of Sundried Tomato. |
|
7
Done
|
Put Back Into Warm Oven (without Turning It On) For Another 5 Minutes Allowing Cheese to Soften. |
|
8
Done
|
Remove from Oven, Sprinkle With Rosemary and Serve. |
