Ingredients
-
1/4
-
1
-
1
-
1
-
1/4
-
1/4
-
1/4
-
1
-
1
-
-
-
-
-
-
Directions
Alouette Crumbled Feta Mediterranean Caponata, This is a great recipe for a Saturday afternoon snack or great to bring to your next party! The salty feta with fresh tomato and eggplant is just wonderful on a toasted bread , This is a great recipe for a Saturday afternoon snack or great to bring to your next party! The salty feta with fresh tomato and eggplant is just wonderful on a toasted bread
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
* in a Large 12 to 14-Inch Saute Pan, Over Medium Heat, Heat the Olive Oil Until Hot but not Smoking. Add the Onions, Pine Nuts, and Saute For 4 to 5 Minutes Until Softened. |
|
2
Done
|
* Add the Eggplant Continue to Cook For 5 More Minutes. Add the Thyme, Chopped Tomato, Olives, and Balsamic Vinegar. Bring the Mixture to a Boil. |
|
3
Done
|
* Lower the Heat and Simmer the Mixture For 5 Minutes. |
|
4
Done
|
* Remove from the Heat and Allow to Cool to Room Temperature. |
|
5
Done
|
* Fold in Alouette Feta Mediterranean Crumbles. |
|
6
Done
|
Serve the Caponata Spooned on Crostini or in Middle of Table With Crostini on Side to Allow Guests to Help Themselves. |
