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Alouette Crumbled Goat Cheese Ny

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Ingredients

Adjust Servings:
6 (8 ounce) ny strip steaks
1 large shallot minced (1/4 cup)
2 tablespoons fresh lemon juice
3 tablespoons extra virgin olive oil
kosher salt
fresh ground black pepper
10 cups loosely packed arugula
1 medium fennel bulb trimmed halved lengthwise cored very thinly sliced
1 (4 ounce) container alouette crumbled goat cheese

Nutritional information

669.6
Calories
430 g
Calories From Fat
47.8 g
Total Fat
19.1 g
Saturated Fat
198.7 mg
Cholesterol
245.3mg
Sodium
5.4 g
Carbs
1.8 g
Dietary Fiber
1.3 g
Sugars
52.3 g
Protein
333g
Serving Size (g)
6
Serving Size

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Alouette Crumbled Goat Cheese Ny

Features:
    Cuisine:

    This recipe sparks my creativity in the kitchen.

    • 46 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Steps

    1
    Done

    Whisk Shallot and Lemon Juice in Small Bowl to Blend. Gradually Whisk in Oil. Season to Taste With Salt and Pepper. Let Stand 15 Minutes to Blend Flavors.

    2
    Done

    Combine Arugula and Sliced Fennel in Large Bowl. Toss With Enough Dressing to Coat Salad. Add Alouette Crumbled Goat Cheese; Toss Gently and Serve.

    3
    Done

    ** You Can Also Sprinkle a Little of the Alouette Crumbled Goat Cheese Onto the "strip Steaks" During the Last 2 to 3 Minutes of Cooking For a Different Presentation.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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