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Alouette Mediterranean Bruschetta

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Ingredients

Adjust Servings:
1 loaf french bread, sliced
4 ounces extra virgin olive oil
2 teaspoons freshly chopped parsley
1 lb pre-cooked cocktail shrimp
1 (6 1/2 ounce) package alouette sundried tomato & basil

Nutritional information

277.9
Calories
122 g
Calories From Fat
13.6 g
Total Fat
2 g
Saturated Fat
69.1 mg
Cholesterol
344.7 mg
Sodium
24.8 g
Carbs
2.1 g
Dietary Fiber
0.2 g
Sugars
13.7 g
Protein
178g
Serving Size

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Alouette Mediterranean Bruschetta

Features:
    Cuisine:

    This is great summer appetizer for BBQ's and Fourth of July! Fresh shrimp with creamy cheese and crispy toast, your friends will love this recipe!

    • 35 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Alouette Mediterranean Bruschetta, This is great summer appetizer for BBQ’s and Fourth of July! Fresh shrimp with creamy cheese and crispy toast, your friends will love this recipe!, This is great summer appetizer for BBQ’s and Fourth of July! Fresh shrimp with creamy cheese and crispy toast, your friends will love this recipe!


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    Steps

    1
    Done

    Preheat Grill or Oven to Broil Setting.

    2
    Done

    Mix Olive Oil and 1 Teaspoons Chopped Parsley and Brush on Both Sides of French Bread Slices.

    3
    Done

    Grill or Broil the French Bread Slices 1-2 Minutes on Each Side Until Crisp and Let Cool.

    4
    Done

    Spread Alouette Sundried Tomato & Basil Evenly Over the French Bread Slices and Top With Pre-Cooked Shrimp.

    5
    Done

    Sprinkle With Remaining Chopped Parsley and Serve.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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