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Alouette Potatoes

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Ingredients

Adjust Servings:
2 (4 ounce) packages alouette spreadable cheese with garlic and herbs
12 large new potatoes, sliced 1/4 inch thick
2 shallots, diced finely
2 teaspoons chopped parsley
1 teaspoon chopped tarragon
5 tablespoons olive oil
2 tablespoons red wine vinegar
1/8 teaspoon salt
1/8 teaspoon pepper
garnish-finely diced red bell pepper
garnish-finely diced yellow bell pepper

Nutritional information

368.1
Calories
104 g
Calories From Fat
11.6 g
Total Fat
1.6 g
Saturated Fat
0 mg
Cholesterol
70.7 mg
Sodium
60.7 g
Carbs
7.5 g
Dietary Fiber
2.7 g
Sugars
7.1 g
Protein
287g
Serving Size

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Alouette Potatoes

Features:
    Cuisine:

    This is wonderful and super easy! I work with Alouette and this is exactly why I love our cheeses. It's just not for dipping! :)

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Alouette Potatoes, This is a super easy, great tasting, make ahead side dish that looks like you spent a lot more time preparing than you actually do Plus, most everything is done in advance The times do not reflect the standing time of the potatoes , This is wonderful and super easy! I work with Alouette and this is exactly why I love our cheeses It’s just not for dipping! :), This is an excellent, easy-fix side-dish w/tons of flavor that we enjoyed for dinner w/simple poached fish fillets that really needed to be jazzed up a bit I did have to use dried herbs & the Icelandic equivalent of the alouette, but it is very close to the real thing I was a bit unsure early on Re peeling the potatoes or not + cooking them sliced or whole, but eventually opted to cook them sliced & unpeeled which worked well I did not grease my baking dish & suggest deleting that as the olive oil does that job The combo of herbs + alouette gives this a very good flavor & the surprise was how much the bell pepper added to the flavor, texture & of course the presentation Thx for sharing this recipe w/us 🙂


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    Steps

    1
    Done

    Place Potatoes in a Large Pot of Lightly Salted Water and Bring to a Gentle Boil.

    2
    Done

    Cook Until Potatoes Are Just Tender.

    3
    Done

    Drain.

    4
    Done

    Place Potatoes in a Large Bowl and Add All Ingredients Except The"alouette".

    5
    Done

    Mix Well and Transfer to a Buttered 8x8 Inch Glass Baking Dish With 2 Inch Sides.

    6
    Done

    Press the Potatoes With a Spatula to Make Top as Flat as Possible.

    7
    Done

    Set Aside For 2 Hours at Room Temperature.

    8
    Done

    Preheat Oven to 350^f.

    9
    Done

    Spread"alouette" Evenly Over Potatoes and Bake 15 Minutes.

    10
    Done

    Divide Between Plates.

    11
    Done

    Garnish With Finely Diced Red and Yellow Bell Peppers.

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    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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