Ingredients
-
1
-
1
-
4
-
16
-
16
-
1
-
30
-
-
-
-
-
-
-
-
Directions
Alouette Southwestern Pinwheels, YUM! These appetizers are great for a Cinco de Mayo celebration! They are very easy, delicious and healthy!, These are super easy and pretty good! Loved the avocado, red onion, and roasted red peppers! My store did not carry the Alouette product listed, so I substituted Kraft Philadelphia’s spreadable Spinach & Artichoke cream cheese Thanks, CJ Alouette! Made for PAC Fall 2009
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Steps
|
1
Done
|
Mix Alouette Spinach Artichoke Spreadable Cheese and Avocado Together to Create a Smooth Paste. |
|
2
Done
|
Evenly Spread a Layer of Paste to Cover Each Tortilla. |
|
3
Done
|
Cover Each Tortilla With 4 Slices of Turkey Breast. |
|
4
Done
|
Place 4 Roasted Red Pepper Filets on Top of Turkey Slices. |
|
5
Done
|
Evenly Divide Small Diced Onion Over Entire Length of Tortillas. |
|
6
Done
|
Roll Each Tortilla Jelly-Roll Style and Secure With Toothpicks at Inch Intervals and Refrigerate For 30 Minutes. |
|
7
Done
|
Remove from Refrigerator and Slice Into Inch Pinwheels. |
|
8
Done
|
Note: |
|
9
Done
|
For a Colorful Touch Use Sundried Tomato and Spinach Flour Tortillas. |
