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Alpine Turkey Or Chicken Casserole

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Ingredients

Adjust Servings:
4 cups diced cooked turkey or 4 cups cooked chicken
2 cups sliced celery
2 cups toasted bread, cubes
1 cup miracle whip
1/2 cup milk
1/4 cup chopped onion
1 teaspoon salt
1 (8 ounce) package sliced kraft natural swiss cheese, cut into strips
1/4 cup toasted almond

Nutritional information

582.3
Calories
261 g
Calories From Fat
29.1 g
Total Fat
13.6 g
Saturated Fat
162.8 mg
Cholesterol
963.1 mg
Sodium
17.5 g
Carbs
2.4 g
Dietary Fiber
3.3 g
Sugars
61 g
Protein
307g
Serving Size

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Alpine Turkey Or Chicken Casserole

Features:
    Cuisine:

    Great also made with ham and cheddar cheese.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Alpine Turkey or Chicken Casserole, , Great also made with ham and cheddar cheese , A great use for leftover roasted chicken It’s like a warm chicken salad I made this as written but used mayonnaise (with a little vinegar and sugar mixed in) in place of the Miracle Whip I loved the swiss cheese and almonds Thanx for posting this!


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    Steps

    1
    Done

    Combine All Ingredients.

    2
    Done

    Pour Into a Greased Baking Casserole Dish.

    3
    Done

    Bake, Covered, For 10 Minutes at 350.

    4
    Done

    Remove Cover and Bake an Additional 25-30 Minutes, or Until Cheese Melts but Does not Burn.

    5
    Done

    If You Don't Like Your Celery"crunchy" You'd Want to Brown It in Some Butter Beforehand and Then Continue With Recipe.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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