Ingredients
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30
-
1/2
-
1/4
-
1/4
-
-
4
-
-
-
-
-
-
-
-
-
Directions
Al’s Fabulous Marinated Garlic , This really is a fabulous recipe!!! I’ve tried a number of others and this is, by far, the best Don’t be surprised if a couple of people polish off the whole batch in one sitting Also, the marinade makes a delicious salad dressing after you’ve used up the garlic Preparation time does not include time to marinate NOTE: You can double the garlic cloves in this recipe and still have enough marinade to cover , This really is a fabulous recipe!!! I’ve tried a number of others and this is, by far, the best Don’t be surprised if a couple of people polish off the whole batch in one sitting Also, the marinade makes a delicious salad dressing after you’ve used up the garlic Preparation time does not include time to marinate NOTE: You can double the garlic cloves in this recipe and still have enough marinade to cover
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Steps
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1
Done
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Bring a Medium Saucepan Half-Filled With Water to a Boil. Toss in the Whole Cloves of Garlic and Blanch For 5 Minutes. Remove the Garlic and Plunge Into Cold Water. Drain and Dry Off the Garlic. |
|
2
Done
|
Mix the Remaining Ingredients (except the Sprigs of Fresh Oregano) in a Blender Until Emulsified. If Using Dried Oregano, Toss Into the Blender With the Other Marinade Ingredients. |
|
3
Done
|
Put the Cloves of Garlic in a Jar and Cover With the Marinade. Tuck the Sprigs of Oregano Into the Jar. Cover and Allow to Marinate For at Least 5 Days (longer Is Better) in the Refrigerator. |
|
4
Done
|
Serve as a Snack, or as Part of an Antipasto, or as a Side Dish, or Add to a Green Salad. |
