Ingredients
-
-
9
-
4
-
2
-
1
-
3 - 4
-
-
4
-
1
-
1
-
1/2
-
-
5
-
2
-
7
Directions
Alsatian Onion Tart, From the Christmas Cookbook by Nanette Newman Alsatian (Alsace) wine is a French dry white wine I have included preparation for a homemade pastry tart, but feel free to use a pre-made one Cooking time includes chilling time for pastry dough if making your own , Any suggestions for replacing the wine? Neither of us drink any alcohol & we have a (recovered) alcoholic in the home (No need tempting) Thanks in advance , Great recipe culinary queen! Simple crust, clean bright flavors served along side roasted bacon wrapped asparagus
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Steps
|
1
Done
|
Sift the Flour Into a Large Bowl Then Rub in the Butter With Your (clean) Fingers Until the Mixture Resembles Fine Breadcrumbs. |
|
2
Done
|
Mix the Egg Yolks With the Salt and 3 Tablespoons Water. Stir Into the Flour, Using a Knife, to Make a Soft and Smooth (but not Sticky) Dough. Add the Extra Tablespoon of Water If the Mixture Is Too Dry. |
|
3
Done
|
Pat the Dough Into a Ball, Wrap Up in Cling Film and Refrigerate For 30 Minutes. |
|
4
Done
|
Preheat the Oven to 220c/425f. |
|
5
Done
|
Roll Out the Pastry on a Floured Surface and Use to Line a 10-Inch Tart Pan. |
|
6
Done
|
Prick the Pastry All Over With a Fork and Bake Blind For 10-12 Minutes. Remove from Oven and Let Cool. |
|
7
Done
|
Lower the Temperature of the Oven to 190c/375f and Place a Baking Sheet in the Oven to Heat. |
|
8
Done
|
Heat the Oil in a Non-Stick Frying Pan. Add the Onions, Bay Leaf, Thyme, Salt and Pepper. Cover and Cook Gently Until the Onions Are Soft and Transparent, Stirring Occasionally. |
|
9
Done
|
Add the Wine and Simmer, Uncovered, Until All the Liquid Has Evaporated. |
|
10
Done
|
Remove the Bay Leaf and Taste For Seasoning. |
|
11
Done
|
Whisk the Eggs and Cream Together. |
|
12
Done
|
Spread the Onions Into the Pastry Crust and Pour in the Egg Mixture. |
|
13
Done
|
Place on the Hot Baking Sheet and Bake For 15 Minutes. |
|
14
Done
|
May Be Served Hot or Room Temperature. |
