Ingredients
-
1
-
1
-
1
-
3/8
-
1/2
-
1/2
-
1/2
-
1
-
1/4
-
1
-
-
-
-
-
Directions
Tarte Flambee (Alsatian Pizza), Adapted from The Lutece Cookbook
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Steps
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1
Done
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Put the Flour and Salt in a Mixing Bowl or in the Work Bowl of a Food Processor. |
|
2
Done
|
in a Measuring Cup, Sprinkle the Yeast Over the Warm Water and Stir in the Sugar. |
|
3
Done
|
Add to the Flour All at Once and Stir or Motor Until Smooth. |
|
4
Done
|
Be Careful not to Over-Process. |
|
5
Done
|
Cover the Dough With Plastic Wrap and Allow It to Rise, Undisturbed, For 45 Minutes. |
|
6
Done
|
Preheat the Oven to 425 Degrees and Rub Two Large Baking Sheets With a Little Vegetable Oil. |
|
7
Done
|
Divide the Dough Into Four Parts, and on a Well-Floured Surface, Roll Each Part Into an 8-Inch Round. |
|
8
Done
|
Put the Rounds on the Oiled Baking Sheets and Set Aside. |
|
9
Done
|
Combine the Fromage Blanc or Cottage Cheese, the Crme Frache and the 1 Tablespoon of Flour and Stir or Process Until Smooth. |
|
10
Done
|
Cook the Bacon in a Skillet Over Medium Heat Until Some of the Fat Is Released, Then Add the Sliced Onion and Cook 2 or 3 Minutes, or Until the Onion Is Barely Softened. |
|
11
Done
|
Distribute the Cheese Evenly Between the Rounds of Dough and Spread It Up to the Edges. |
|
12
Done
|
Sprinkle the Bacon and Onions on Top. |
|
13
Done
|
Season With Kosher Salt and Freshly Ground Black Pepper to Taste. |
|
14
Done
|
Bake 12 to 15 Minutes, or Until the Pastry Is Browned. |
|
15
Done
|
Serve Hot. |
