Ingredients
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1
-
2/3
-
3
-
-
3
-
1/4
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-
-
-
-
-
-
-
-
Directions
Alsatian Tarte Flambee, Easy little Alsatian pizzas , These were quick and easy to prepare and tasted great! I had contacted the chef before making them as I couldn’t find quark so I subbed cream cheese and it worked beautifully used one sheet of pastry dough, which I cut into four squares I softened about 2/3 of a 8oz package of cream cheese, stirred in a sprinkling of nutmeg and enough cream (1T?) to make it spreading consistency I spread a fourth on each pastry square Then I topped one with grated parmesan cheese and walnuts, one with cheddar and bacon, one with cheddar and roasted red peppers, the other with garlic and herbs I baked them 15 minutes til golden brown on bottom Removed them from the oven then sliced them in half and/or quarters to make triangles I served them with salads My DH and I both really enjoyed these and the creamy texture of the filling The parmesan and walnut was our favorite Although the cheddar and roasted red pepper was a close second for me! These are delicious and totally flexible The recipe went straight into my Keeper recipe book Thank you for sharing your recipe littleturtle!
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Steps
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1
Done
|
On a Lightly Floured Surface, Roll the Pastry to 1/8-Inch Thickness. |
|
2
Done
|
Cut Into Disks About 3-1/4 to 4 Inches in Diameter and Place on a Wax Paper-Lined Baking Sheet. |
|
3
Done
|
Leave in Freezer Until Dough Is Frozen. |
|
4
Done
|
Mix Together Quark, Cream, Nutmeg, Salt and Pepper. |
|
5
Done
|
Preheat Oven to 400f. |
|
6
Done
|
Remove Crusts from Freezer. |
|
7
Done
|
Poke Pastry With a Fork. |
|
8
Done
|
Spread Cheese Mixture Equally on Each Crust. |
|
9
Done
|
Sprinkle With Onion and Bacon. |
|
10
Done
|
Bake on Bottom Rack of Oven For Ten Minutes, or Until Bottoms of Pizzas Are a Dark, Golden Brown. |
|
11
Done
|
Serve Warm. |
