Ingredients
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2
-
2
-
1 1/2
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1 1/2
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2
-
-
-
-
-
-
-
-
-
-
Directions
Alsatian Tempeh Casserole, Delicious and satisfying recipe I recommend using Lightlife’s lemon tempeh burgers , Yumm, this turned out quite tasty Used ukon gold taters and a dash of carraway seeds in the tempeh/sauerkraut mixture, but otherwise followed the recipe Loved the taste of the lemon tempeh grilles with the sauerkraut- they were fab together Thanks for posting this great recipe, it was perfect for a weeknight meal I’m always looking for vegetarian dishes using saurkraut!, Delicious and satisfying recipe I recommend using Lightlife’s lemon tempeh burgers
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Steps
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1
Done
|
Preheat Oven 350f. |
|
2
Done
|
Boil or Steam Potatoes 20 Minutes, or Until Tender. Transfer to Medium Bowl (reserve Cooking Water) and Mash With Potato Masher Adding Tablespoonfuls of Cooking Water. |
|
3
Done
|
Meanwhile, Heat 1 1/2 Oil in Large Skillet Over Medium-High Heat. Add Onion and Cook Stirring 5 to 7 Minutes Until Soft. |
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4
Done
|
Stir in Sauerkraut. Reduce Heat to Low; Cover and Cook For 15 Minutes. |
|
5
Done
|
Stir in Tempeh and Cook 1 to 2 Minutes Until Heated Through Season With Pepper. |
|
6
Done
|
Coat 1 1/2 Quart Casserole Dish With Cooking Spray; Add Tempeh Mixture. Add Potatoes on Top and Brush With the Rest of the Oil. |
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7
Done
|
Bake 30 Minutes, Then Broil 1 to 2 Minutes or Until Topped Is Lightly Browned. |
|
8
Done
|
Serve Hot. |
