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Also known as hummguac or guacahummous depending on which country Guacamole and Hummous: the new millennium’s Fred Astaire and Ginger Rogers

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Ingredients

Adjust Servings:
2 avocados, peeled and pitted
1 tablespoon fresh lemon juice
1/4 - 1/3 cup plain yogurt
2 garlic cloves
1 teaspoon sumaq
1 teaspoon cumin seeds, roasted and crushed or 1 teaspoon cumin powder
1/2 teaspoon dried coriander
2 tablespoons sesame butter or 2 tablespoons tahini
2 tablespoons fresh cilantro
3 tablespoons finely minced white onions
1/4 teaspoon salt, to taste
1/4 teaspoon black pepper
1 teaspoon olive oil
1 teaspoon jalapeno, minced

Nutritional information

756.6
Calories
594 g
Calories From Fat
66 g
Total Fat
10.5 g
Saturated Fat
8 mg
Cholesterol
645.2 mg
Sodium
45 g
Carbs
28 g
Dietary Fiber
7.4 g
Sugars
11.4 g
Protein
535g
Serving Size

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Also known as hummguac or guacahummous depending on which country Guacamole and Hummous: the new millennium’s Fred Astaire and Ginger Rogers

Features:
    Cuisine:

    This looks like a perfect dish for a dinner party.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Guacamous, Also known as hummguac or guacahummous depending on which country Guacamole and Hummous: the new millennium’s Fred Astaire and Ginger Rogers , mash all ingredients together with the tines of a fork Is that instead of the handle of a fork? LOL!!!


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    Steps

    1
    Done

    In Small Bowl, in Order Given Mash All Ingredients Together With a Fork. Mix Until Smooth.

    2
    Done

    Cover and Refrigerate For at Least One Hour. Season to Taste Before Serving. Garnish With a Lemon Slice and a Dash of Dried Chili Powder on Top If Desired.

    3
    Done

    Serve With Tortilla Chips, Pita Crisps, French Bread, Cut Up Veggies, Etc.

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    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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