Ingredients
-
1
-
2
-
1/4
-
2
-
1
-
3/4
-
1
-
1/4
-
1 1/4
-
1
-
1
-
2
-
1 1/2
-
12
-
Directions
Alton Brown – Chewy Gluten Free Chocolate Chip Cookies,Adapted from “Good Eats”. We thought we would give it a try. My husband was told to try to reduce his wheat & gluten. They are SO GOOD! You wouldn’t even know they were gluten free! This was my first gluten free recipe to try & I’m not nervous anymore!,How long do i have to baked for??,I have tried a lot of GF recipes for CC cookies and this one is the BEST yet. I have added some walnuts/pecans or changed out the Chocolate chips for other chips and they are the best! They keep very well and don’t fall apart when put into a lunch box. The best part is that they are so chewy and delicious! OMG!
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Steps
|
1
Done
|
Melt the Butter in a Medium Saucepan Over Low Heat. |
|
2
Done
|
in Separate Bowl, Combine Brown Rice Flour, Cornstarch, Tapioca Flour, Xnthan Gum, Salt & Baking Soda. |
|
3
Done
|
in Mixing Bowl, Pour Melted Butter Over Brown Sugar & Sugar. Mix Together Until Creamed. |
|
4
Done
|
Add Egg & Egg Yolk, Milk & Vanilla & Mix Until Incorporated. |
|
5
Done
|
Slowly Add Flour and Mix Until Combined. |
|
6
Done
|
Add Chocolate Chips and Stir Until Combined. |
|
7
Done
|
Chill in the Refrigerator Until Firm, About 1 Hour. |
|
8
Done
|
Line a Baking Sheet With Parchment Paper. Scoop Dough Into 1 Inch Balls. Bake in 375 Oven For About 10-12 Minutes, or Until Golden Brown. |
|
9
Done
|
Remove from the Oven, Let Cool on the Pans For a Couple Minutes. Remove from the Pan to Finish Cooling. |
