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Alton Browns Broccoli Casserole

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Ingredients

Adjust Servings:
1/2 cup mayonnaise
1/2 cup plain yogurt
1 1/4 cups shredded sharp cheddar cheese
1/3 cup blue cheese dressing
2 eggs
1/2 teaspoon salt
1 1/2 teaspoons fresh ground black pepper
6 cups broccoli, peeled stems and heads, chopped and blanched in salted water
12 ounces sliced mushrooms, sauteed in
1 tablespoon butter
1 (3 ounce) package chicken-flavored ramen noodles, broken up, and flavor pack

Nutritional information

402.7
Calories
257 g
Calories From Fat
28.7 g
Total Fat
10.6 g
Saturated Fat
110.4 mg
Cholesterol
871.9 mg
Sodium
24.6 g
Carbs
3.1 g
Dietary Fiber
5.4 g
Sugars
15.2 g
Protein
239g
Serving Size

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Alton Browns Broccoli Casserole

Features:
    Cuisine:

    We tried this recipe, and it was very good.

    • 105 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Alton Brown’s Broccoli Casserole, A wonderful casserole using fresh vegetables, real cheese, and no cream-of soup , We tried this recipe, and it was very good , A wonderful casserole using fresh vegetables, real cheese, and no cream-of soup


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    in a Bowl Combine Mayonnaise, Yogurt, Cheddar Cheese, Blue Cheese Dressing, Eggs, Salt, Pepper, and Flavor Pack from Noodles.

    3
    Done

    in a Separate Bowl Combine Broccoli, Mushrooms, and Broken Noodles Then Toss Together Wet Mixture and Vegetables to Evenly Coat.

    4
    Done

    Place in an 8 by 8-Inch Baking Dish That Has Been Sprayed With Non- Stick Cooking Spray and Cook For 45 Minutes Covered.

    5
    Done

    Then Remove Cover and Bake For Additional 15 Minutes to Brown.

    6
    Done

    Cool For 15 Minutes Before Serving.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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