Ingredients
-
1
-
2 1/4
-
1
-
1
-
1/4
-
1 1/4
-
1
-
1
-
2
-
1 1/2
-
-
-
-
-
Directions
Alton Brown’s Chewy Cookies,This is Alton Brown’s recipe for Chewy Cookies. I haven’t tried it yet. I thought I’d add it here so I could have it in my cookbook.,These are the perfect cookie! They’re so soft and chewy; but not cakey. Just couldn’t be better!,Perfect cookie! I followed the recipe exactly, then speed chilled the dough for 30 mins in the freezer. The texture and taste are exactly what I want from a chocolate chip cookie.
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Steps
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1
Done
|
Heat Oven to 375f. |
|
2
Done
|
Melt the Butter in a Heavy-Bottom Medium Saucepan Over Low Heat. |
|
3
Done
|
Sift Together the Flour, Salt, and Baking Soda and Set Aside. |
|
4
Done
|
Pour the Melted Butter in the Mixer's Work Bowl. |
|
5
Done
|
Add the Sugar and Brown Sugar. |
|
6
Done
|
Cream the Butter and Sugars on Medium Speed. |
|
7
Done
|
Add the Egg, Yolk, 2 Tablespoons Milk and Vanilla Extract and Mix Until Well Combined. |
|
8
Done
|
Slowly Incorporate the Flour Mixture Until Thoroughly Combined. |
|
9
Done
|
Stir in the Chocolate Chips. |
|
10
Done
|
Chill the Dough, Then Scoop Onto Parchment-Lined Baking Sheets, 6 Cookies Per Sheet. |
