Ingredients
-
1
-
2
-
1
-
1
-
1
-
2
-
1/2
-
6 - 8
-
-
16
-
-
-
-
-
Directions
Alton Brown’s Gyro Meat Recipe,This is a good version of gyro meat. I like to mix in a little ground beef with the lamb. Cooking times are approximate and include resting times. There are a lot of steps but it is easier than it looks. And the end result is worth it.,This is a good recipe, although the spice combination may not exactly match the flavor of restaurant-style gyros. The rotisserie and oven methods lead to two COMPLETELY different results, my advice for homebcooks is to slightly undercook the meatloaf method, then slice thinly and return to the oven after setting to broil. This will get you that crispy texture you are looking for without requiring a rotisserie,so, putting a foil lined brick on it is going to raise the temperature 5 degrees fahrenheit?
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Steps
|
1
Done
|
Process the Onion in a Food Processor For 10 to 15 Seconds and Turn Out Into the Center of a Tea Towel. |
|
2
Done
|
Gather Up the Ends of the Towel and Squeeze Until Almost All of the Juice Is Removed. Discard Juice. |
|
3
Done
|
Return the Onion to the Food Processor and Add the Lamb (and Beef If Using), Garlic, Marjoram, Rosemary, Salt, and Pepper and Process Until It Is a Fine Paste, Approximately 1 Minute. Stop the Processor as Needed to Scrape Down Sides of Bowl. |
|
4
Done
|
to Cook in Oven as a Meatloaf, Proceed as Follows: |
|
5
Done
|
Preheat the Oven to 325 Degrees F. |
|
6
Done
|
Place the Mixture Into a Loaf Pan, Making Sure to Press Into the Sides of the Pan. |
|
7
Done
|
Place the Loaf Pan Into a Water Bath and Bake For 60 to 75 Minutes or Until the Mixture Reaches 165 to 170 Degrees F. |
|
8
Done
|
Remove from the Oven and Drain Off Any Fat. |
|
9
Done
|
Place the Loaf Pan on a Cooling Rack and Place a Brick Wrapped in Aluminum Foil Directly on the Surface of the Meat and Allow to Sit For 15 to 20 Minutes, Until the Internal Temperature Reaches 175 Degrees F. |
|
10
Done
|
Slice and Serve on Pita Bread With Tzatziki Sauce, Chopped Onion, Tomatoes and Feta Cheese. |
