Ingredients
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1
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1
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1
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3
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-
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-
-
-
-
-
-
-
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Directions
Steel Cut Oats Ala Alton Brown,a twist on the alton brown steel cut oats.,I finally decided to give Steel Cut Oats a try. Don’t ask me why I was Leary in doing so (?). Made the oats as per your recipe, using Real Butter though. I just like the taste better. They took a bit longer than you stated, who knows why? For the topping I just threw together … Some saluted Granny Smith Apples (2), in couple Tblsp. Butter, a large handful raisins, Brown Sugar Truvia (hubby is diabetic), a large splosh of Real maple syrup, tsp.cinnamon, 1/4 tsp. Ginger, 1/4 tsp. Cardamom, 1/4 tsp. Fresh grated Nutmeg, pinch of sea salt. Boy!!, did the house smell Yummy?? After simmering the Oats. Few minutes longer, cut off the heat, lid on, let sit for 15 min. Well, let me say, they were just Wonderful ?? And, I have enuf for some tomorrow! They were creamy, chewy, toasty tasting, & with my apple topping, I am impressed!,This is my first time trying steel cut oats, and I LOVED this recipe. I added two tbs of brown sugar and a tsp of cinnamon. Tastes just as great the next day heated up. I will definitely be making this a lot. Thanks for the great recipe!!
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Steps
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1
Done
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Melt Butter in Pan and Add 1 Cup Steel Cut Oats of Your Choice. |
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2
Done
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Toast For 2 Minute. |
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3
Done
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Add the 3 Cups Boiling Water. Turn to Simmer and Stir to Combine For 25 Minute. |
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4
Done
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Add the 1 Cup of 2% Milk and Let Cook For 10 Minute. |
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5
Done
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Remove from Heat Separate Into 1/4 For a Full Serving and Heat in Microwave With a Splash of Milk Brown Sugar Cinnamon Some Nuts or What Ever You Like. |
