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Alton Brown’s Ultimate Stovetop Macaroni and Cheese Recipe

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Ingredients

Adjust Servings:

	1/2 lb elbow macaroni
	4 tablespoons butter
	2 eggs
	6 ounces evaporated milk
	1/2 teaspoon hot sauce
	1 teaspoon kosher salt
	fresh black pepper to taste
	1/2 teaspoon dry mustard
	10 ounces sharp cheddar cheese shredded

Nutritional information

462.3

Calories

249 g

Calories From Fat

27.7 g

Total Fat

16.8 g

Saturated Fat

140.3 mg

Cholesterol

815.5mg

Sodium

32 g

Carbs

1.2 g

Dietary Fiber

1.3 g

Sugars

20.9 g

Protein

106g

Serving Size (g)

Serving Size

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Alton Brown’s Ultimate Stovetop Macaroni and Cheese Recipe

Name: Alton Brown’s Ultimate Stovetop Macaroni and Cheese Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6-8
Cuisine: American
Ingredients: : 1/2; : 4; : 2; : 6; : 1/2; : 1; : 1/2; : 10

Features:

Cuisine:

American

This is from Alton Brown's Good Eats show and it's an easy and good mac n cheese recipe to have on hand. You won't be buying the boxed stuff again after eating this. (edited 8/15/2008 - This was initially posted with 3/4 tsp of dry mustard but after making this a few times I agree with the reviewer that said this amount is too much so I've reduced it to 1/2 tsp.)

55 min
Serves 6
Easy

Ingredients

Directions

Stove Top Mac-N-Cheese by Alton Brown,This is from Alton Brown’s Good Eats show and it’s an easy and good mac n cheese recipe to have on hand. You won’t be buying the boxed stuff again after eating this. (edited 8/15/2008 – This was initially posted with 3/4 tsp of dry mustard but after making this a few times I agree with the reviewer that said this amount is too much so I’ve reduced it to 1/2 tsp.)

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Steps

1 Done	In a Large Pot of Boiling, Salted Water Cook the Pasta to Al Dente and Drain. Return to the Pot and Melt in the Butter. Toss to Coat.
2 Done	Whisk Together the Eggs, Milk, Hot Sauce, Salt, Pepper, and Mustard. Stir Into the Pasta and Add the Cheese. Over Low Heat Continue to Stir For 3 Minutes or Until Creamy.