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Alu Brinjal: Simple Indian Dish

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Ingredients

Adjust Servings:
3 tablespoons vegetable oil
1/2 teaspoon black mustard seeds
1 lb russet potato boiled peeled and cut into 1/2 inch cubes
1 medium eggplant unpeeled and cut into 1/2 inch cubes (about 1lb)
1 teaspoon turmeric
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon salt
1/2 teaspoon cayenne garlic paste (*see below)
1 medium tomatoes chopped fairly fine

Nutritional information

147.8
Calories
65 g
Calories From Fat
7.3 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
395.8 mg
Sodium
19.7 g
Carbs
5.2 g
Dietary Fiber
3.3 g
Sugars
2.8 g
Protein
147g
Serving Size

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Alu Brinjal: Simple Indian Dish

Features:
    Cuisine:

    This is really one of my favorite Indian dishes, it is so simple to make and its packed with flavor! If your an eggplant fanatic like me, you'll love it :3

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Alu Brinjal: Simple Indian Dish,This is really one of my favorite Indian dishes, it is so simple to make and its packed with flavor! If your an eggplant fanatic like me, you’ll love it :3


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    Steps

    1
    Done

    *garlic Cayenne Paste: 4 Cloves of Garlic Pulverized, 1 Teaspoon Cayenne Pepper (more If You Want), 1 Teaspoon Ground Cumin Mashed Into the Garlic. It Helps to Put a Little Sea or Kosher Salt in to Act as an Abrasive.

    2
    Done

    Heat Oil Over Medium in Large Saucepan, Add Mustard Seeds. Once Seeds Begin to Pop, Add Potato and Eggplant and Stir-Fry For a Few Minutes (if the Start Sticking a Lot, Add a Little More Oil).

    3
    Done

    Add the Dry Spices and Salt and Continue Stir-Frying For a Few Minutes Until All Spices Are Well Blended; Mix in Garlic Paste, Breaking Up Any Lumps.

    4
    Done

    Add 3/4 Cup Water (you May Need More, Maybe Not; 3/4 Cup Is a Good Starting Point), Lower Heat and Cover Pan.

    5
    Done

    Cook About 15 Minutes or Until the Eggplant and Potatoes Are Soft. If the Sauce Begins to Dry Up Add a Little More Water.

    6
    Done

    Add Tomato and Cook Two or Three More Minutes.

    7
    Done

    Garnish With Chopped Cilantro If You Wish.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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