Ingredients
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4
-
1
-
1
-
1
-
-
1
-
1
-
2
-
1
-
2
-
-
-
-
-
Directions
Alu Gobhi (potatoes and cauliflower),Variation: Mix in 1 cup green peas and/or chopped carrots along with cauliflower. Use lemon juice instead of mango powder for a lemony taste. May also add a chopped tomato.,This was really good but I made a few changes. I cut the potatoes in 1/2 inch squares and added along with the cauliflower and the two cooked perfectly together (by Indian standards that is – somewhat mushy.) I also thought it was strange to not cook the onions so I popped the mustard seeds in oil, added the cumin, then added the onion and garlic/ginge paste and cooked as directed. I ended up forgeting to add the garam masala and mango powder and it was really good without it – a lighter, less masala taste. I also added about 1/2 tsp. turmeric for a nice color and flavor along with the other powdered spices.,This was so delicious! I followed the directions pretty much to the letter, except that I pre-steamed the veggies rather than pre-microwaving them. This was hard to stop eating. One note: the mustard seeds go from toasted to burnt really fast, so make sure to watch them closely.
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Steps
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1
Done
|
Wash and Peel (or Scrub) the Potatoes. |
|
2
Done
|
Cut Into Long Half Inch Thick Pieces. |
|
3
Done
|
Microwave For 6 to 8 Minutes, Covered, For Faster Cooking. |
|
4
Done
|
Heat the Oil in a Wide Skillet on High Heat. |
|
5
Done
|
Add Mustard Seeds and Cover. |
|
6
Done
|
as Soon as the Seeds Start Popping, Reduce the Heat and Add Cumin Seeds. |
|
7
Done
|
as They Change Color, Add Garlic. |
|
8
Done
|
Add the Half Cooked Potatoes, Cauliflower Pieces, and Remaining Seasonings (except Garam Masala and Mango Powder). |
|
9
Done
|
Cook Covered Until Ready (about 15 Minutes). |
|
10
Done
|
Stir and Sprinkle Water If Needed; Lower the Heat to Prevent Burning. |
