Ingredients
-
-
4
-
2
-
2
-
2
-
2
-
2
-
1
-
2
-
1
-
3
-
-
1 1/2
-
1/2
-
1/4
Directions
Alu Patras/ Fried Spicy Potato Swirls, This are so delicious! Very good with tamarind chutney , This recipe looks very familiar to me it was exactly like the recipe from the cook book by Adiraj dasa called The Hare Krishna Gourmet Guide Vegetarian Cooking , These went off so well today evening at work My dad’s co-workers really gobbled them up before our eyes Just a few additions I made to the filling were: 1/2 tsp of red chilli powder and 1/2 tsp of mango powder I also used the juice of 2 lemons and not 3 I omitted the sesame seeds and brown sugar{we like them spicier!} I doubled the quantity of garam masala powder{4tsps} As for salt, used 1 1/2 tsps Now coming to the dough part I didn’t use butter; we used oil instead as a substitute used black pepper powder as a substitute to the cayenne pepper This made 20 patties for us My cook helped me make this and refused to roll out the dough He said it would stick to the rolling pin So, instead, he pinched off small balls of the filling and then dipped them in the flour batter, and then shallow fried them till they were golden brown This of course is much easier to do than rolling them out I will try the rolling technique some day and update my review Thanks for posting the recipe!
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Steps
|
1
Done
|
Prepare the Filling First, So That It Will Be Cool by the Time the Dough Is Ready. |
|
2
Done
|
If You Spread It While Hot, It Will Make Holes in the Dough. |
|
3
Done
|
Boil the Potatoes (whole and With the Skins On) Until Soft. |
|
4
Done
|
Rinse Under Cool Water and Peel. |
|
5
Done
|
Mash With Fork (i Put It Through a Ricer). |
|
6
Done
|
Add Grated Coconut and Next 8 Ingredients. |
|
7
Done
|
Spread the Mixture on a Surface to Cool. |
|
8
Done
|
Mix Flour, Turmeric, Cayenne Together in a Large Bowl. |
|
9
Done
|
Rub in the Melted Butter, Then Add the Water Slowly and Mix Into a Dough. |
|
10
Done
|
Knead Until Soft. |
|
11
Done
|
Roll Out Dough on a Well Floured Surface (or Wax Paper) Into a Rectangle (about 1/8 Inch Thick). |
|
12
Done
|
in Other Words Quite Thin. |
|
13
Done
|
Spread the Cooled Mixture Evenly. |
|
14
Done
|
Roll Up Into a Tight Roll. |
|
15
Done
|
Using a Sharp, Serrated Knife, Cut Into Slices of 1/2 Inch/1 Cm Thick. |
