Ingredients
-
1/2
-
1
-
1
-
4
-
20
-
2
-
1
-
1
-
-
-
-
-
-
-
Directions
Alvin’s Congee, I love congee when I’m not feeling well, and my tummy wants something gentle to eat. Soft, soothing, comforting. This is from Alvin Leung, from Masterchef Canada., I love congee when I’m not feeling well, and my tummy wants something gentle to eat. Soft, soothing, comforting. This is from Alvin Leung, from Masterchef Canada.
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Steps
1
Done
|
Cook Up the Chicken Breast in a Little Olive Oil and Sesame Oil. Chop or Shred and Set Aside. |
2
Done
|
Put the Remaining Ingredients in a Pot and Cook Until the Rice Is Creamy, Stirring Often. Add More Broth If Necessary. |
3
Done
|
Remove the Star Anise, and Add the Shredded Chicken. |