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Alvins Congee

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Ingredients

Adjust Servings:
1/2 cup jasmine rice
1 tablespoon sherry wine
1 tablespoon soy sauce
4 cups chicken stock
20 g fresh ginger
2 garlic cloves
1 piece star anise
1 piece chicken breast
salt and white pepper

Nutritional information

258.6
Calories
57g
Calories From Fat
6.4g
Total Fat
1.8 g
Saturated Fat
30.4mg
Cholesterol
620.9mg
Sodium
29.5g
Carbs
0.8g
Dietary Fiber
4.1g
Sugars
15.8g
Protein
328g
Serving Size (g)
4
Serving Size

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Alvins Congee

Features:
    Cuisine:

    I love congee when I'm not feeling well, and my tummy wants something gentle to eat. Soft, soothing, comforting. This is from Alvin Leung, from Masterchef Canada.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Alvin’s Congee, I love congee when I’m not feeling well, and my tummy wants something gentle to eat. Soft, soothing, comforting. This is from Alvin Leung, from Masterchef Canada., I love congee when I’m not feeling well, and my tummy wants something gentle to eat. Soft, soothing, comforting. This is from Alvin Leung, from Masterchef Canada.


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    Steps

    1
    Done

    Cook Up the Chicken Breast in a Little Olive Oil and Sesame Oil. Chop or Shred and Set Aside.

    2
    Done

    Put the Remaining Ingredients in a Pot and Cook Until the Rice Is Creamy, Stirring Often. Add More Broth If Necessary.

    3
    Done

    Remove the Star Anise, and Add the Shredded Chicken.

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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