0 0
Alvins Potatoes

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
10 red potatoes
1/2 cup butter
16 ounces sour cream
1/2 lb bacon (fried crisp and crumbled)
4 green onions (chopped)

Nutritional information

738.3
Calories
446 g
Calories From Fat
49.6 g
Total Fat
25.9 g
Saturated Fat
101.5 mg
Cholesterol
489.3 mg
Sodium
60.8 g
Carbs
6.3 g
Dietary Fiber
3.9 g
Sugars
14 g
Protein
376g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Alvins Potatoes

Features:
    Cuisine:

    These were a great deconstructed baked potato. We skimped a little on the butter and sour cream, but then topped it with cheddar cheese at the end, go figure! Surely a splurge and PERFECT alongside steaks, tx so much!

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Alvin’s Potatoes, This is a great side dish for any kind of meal! Elegant, Easy, Special Occasion or just to go with Steak, Fish or just about anything This recipe came from my neighbor Her father was in Love with this recipe so whenever any of us made this we just called it Alvin’s Potatoes You can adjust to # of people and tweak with just about anything If you want to go really easy – sprinkle a package of potato toppers over sour cream and pop into the oven for the full baking time You can also adjust baking temp & time if you want to bake along with your meat , These were a great deconstructed baked potato We skimped a little on the butter and sour cream, but then topped it with cheddar cheese at the end, go figure! Surely a splurge and PERFECT alongside steaks, tx so much!, This was really delicious I loved it, and so did everyone else in my family The sour cream and green onions really contributed a lot of flavor to this dish Thanks Pricilla Made for Fall ’09 Pick-A-Chef


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Depending on the Size of Potatoes, Cut in Half or Quarter, Place in Low Casserole Dish (like a 9x13).

    2
    Done

    Place Chunks of Butter Over Potatoes.

    3
    Done

    Spread Sour Cream Over Potatoes (at This Point If You Are Using Potatoe Toppers Instead of Bacon & Green Onion, Sprinkle Over Sour Cream and Bake, It Should Only Take 1 Package or Less). You Can Find "potato Toppers in the Produce Section).

    4
    Done

    Bake at 350-375f For Approximately 1 Hour Minutes, Take Casserole Out of Oven and Sprinkle the Crisp Bacon and Green Onion Over Top and Continue Baking For Another 20 Minutes or Until Potatoes Are Tender.

    5
    Done

    Edited For Baking Time. It All Depends on the Size of Potatoes. I Find That Cut Potatoes Bake Faster. Adjust to Suit.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Grilled Sirloin Steak
    previous
    Grilled Sirloin Steak
    Low Carb Reuben Meatloaf
    next
    Low Carb Reuben Meatloaf
    Grilled Sirloin Steak
    previous
    Grilled Sirloin Steak
    Low Carb Reuben Meatloaf
    next
    Low Carb Reuben Meatloaf

    Add Your Comment

    2 + nine =