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Always Perfect Sweet And Sour Meatballs

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Ingredients

Adjust Servings:
1 lb ground beef
garlic powder
onion powder
1 egg
1/4 cup matzo meal
12 ounces chili sauce
1/2 cup brown sugar
1/4 cup lemon juice

Nutritional information

485.5
Calories
167 g
Calories From Fat
18.6 g
Total Fat
7.1 g
Saturated Fat
123.6 mg
Cholesterol
1239.6 mg
Sodium
50.8 g
Carbs
5.2 g
Dietary Fiber
36.1 g
Sugars
25.5 g
Protein
261g
Serving Size

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Always Perfect Sweet And Sour Meatballs

Features:
    Cuisine:

    1The recipe's ingredients include garlic powder and onion powder. But how much of each per pound of beef? Is there any advantage to using onion powder instead of chopped onions? And how much chopped onion would you recommend per pound of beef?

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Always Perfect Sweet and Sour Meatballs, This recipe has gotten me out of innumerable kitchen emergencies, including unexpected guests, finicky guests, and kids on a hunger strike It has become so popular in our world that many guests visiting (especially from out of town) request it in advance before they get here Similarly, many young brides have asked for this recipe as their wedding gift (don’t worry–they got a regular gift too!) It can be doubled, tripled, etc , freezes and reheats well, and can handle an almost infinite number of variations (some of which I will include below) , 1The recipe’s ingredients include garlic powder and onion powder But how much of each per pound of beef? Is there any advantage to using onion powder instead of chopped onions? And how much chopped onion would you recommend per pound of beef?, I love the recipe A couple of questions: 1 The recipe’s ingredients include garlic powder and onion powder But how much of each per pound of beef? 2 Is there any advantage to using onion powder instead of chopped onions? And how much chopped onion would you recommend per pound of beef? Thanks Bert


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    Steps

    1
    Done

    Mix Together Beef, Garlic Powder, Onion Powder, Egg, and Matzo Meal.

    2
    Done

    Form Into Small Balls and Set Aside.

    3
    Done

    Pour Chili Sauce Into Medium Saucepan.

    4
    Done

    Refill Bottle With Water, Shake Well, and Add to Pot.

    5
    Done

    Add the Brown Sugar and Lemon Juice, and Mix.

    6
    Done

    Bring Sauce to a Boil.

    7
    Done

    Taste and Adjust Amounts of Lemon Juice and Brown Sugar to Taste.

    8
    Done

    Drop in Meatballs.

    9
    Done

    Return to Boil, Cover, and Simmer For at Least 20 Minutes (but You Can Leave It on For Much Longer If You Forget).

    10
    Done

    Variation #1:for Chili Sauce, You Can Substitute Either Tomato Sauce or Tomato Juice or Diced Canned Tomatoes, and Adjust the Sweeteners and Water Accordingly. You Just Want It to Be a Saucy Consistency, not Too Thick or Thin. If You Use Plain Tomato Juice or Sauce, You Can Add in Some Garlic Powder or Other Seasoning. the Sky Is the Limit. but, Do not Use Spaghetti Sauce!

    11
    Done

    Variation #2:for Matzo Meal You Can Substitute Bread Crumbs, Oatmeal, a Little Flour, or Any Other Binding Agent.

    12
    Done

    Variation #3:for Brown Sugar You Can Substitute Real Maple Syrup, Sugar, Honey, Grape Jelly, or Any Other Real Sweetener. (do not Use Nutrisweet or Any Other Artificial Sweetener!).

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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