Ingredients
-
50
-
2
-
200
-
200
-
-
1
-
1
-
5
-
-
-
-
-
-
-
Directions
Amalfi Salads, Solo salads for a casual help-yourself party Start these the day before to save yourself time , This was really good Next time I would add more vinegar and sun dried tomato paste , The dressing definitely makes this salad – It is crisp & a bit tart The Pine nuts are a gentle flavor enhancer I added some Maui onion and cucumber to the salad – lovely lunch sitting on the patio
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Steps
|
1
Done
|
The Day Before; Make the Dressing. |
|
2
Done
|
Mix the Tomato Paste and Vinegar in a Small Bowl. |
|
3
Done
|
Slowly Whisk in the Olive Oil to Form a Smooth Emulsion and Season to Taste. |
|
4
Done
|
Store It in a Screw-Top Jar If You Want to Get Ahead and Re-Whisk Before Using on the Night. |
|
5
Done
|
the Pine Nuts Can Be Dealt With the Day Before to Save Time. Heat a Small Frying Pan. |
|
6
Done
|
Tip in the Nuts and Cook For 2-3 Minutes, Turning Them Frequently Until They Smell Nutty and Are Nicely Browned. |
|
7
Done
|
to Serve; Put the Leaves in a Large Bowl With the Tomatoes and Olives. |
|
8
Done
|
Pour in the Dressing and Mix Well. |
|
9
Done
|
Divide Between Eight Glasses. |
|
10
Done
|
Sprinkle With the Toasted Pine Nuts. |
