Ingredients
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8
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4
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1/2
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2
-
-
-
-
-
-
-
-
-
-
-
Directions
Amalou (Almond Honey Butter), This is a Morroccan recipe for homemade almond butter Making it yourself lets you control the sodium and oil content Store in an airtight container for use in place of peanut butter for a change of pace , Very fresh tasting and yummy I don’t know exactly how much walnut oil used as I just added it to the blending almonds in a thin stream until I got a consistency that I like (I would think that it was under 4 oz’s though) Very easy and so much more affordable that the store bought jars I taste tasted it on a shortbread cookie, and now I’m thinking that I just might sandwich the remaining cookies with some almond butter :D, This is a Morroccan recipe for homemade almond butter Making it yourself lets you control the sodium and oil content Store in an airtight container for use in place of peanut butter for a change of pace
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Steps
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1
Done
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Preheat Oven to 350 Degrees F. Spread Almonds Onto a Baking Sheet in a Single Layer. Roast About 10 to 15 Minutes, Until Slightly Browned, Tossing a Couple of Times For Even Browning. Let Cool to Touch. |
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2
Done
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in a Blender, Mix or Pulse the Almonds With the Walnut Oil and Salt. This Can Take About 10 Minutes or So. |
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3
Done
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Once Smooth, Spoon in Honey and Blend For 30 Seconds to Mix Thoroughly. |
