Ingredients
-
1
-
1 1/2
-
3
-
2/3
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Amanda’s World Famous Krab Salad, Yumm-O!!!!, When making this recipe, I wanted it more like a spread than a salad, so flaked & chopped the crab pretty fine, & diced the celery & onions fine, as well! I also cut the mayo back to just 1 cup, but that was personal preference showing up! This would have been great as a salad, I know, but it was perfect, this time around, as the spread I wanted! Definitely a recipe worth keeping around! Thanks for sharing it! [Made & reviewed for one of my adoptees in this Spring’s round of Pick A Chef], Yumm-O!!!!
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Steps
|
1
Done
|
In a Large Bowl, Flake Crab Meat. |
|
2
Done
|
Drizzle Lemon Juice and Stir Until Mixed. |
|
3
Done
|
Set Aside For Ten Minutes to Let Lemon Juice Soak Inches. |
|
4
Done
|
While Waiting, Coarsely Chop Celery and Scallions and Set Aside. |
|
5
Done
|
Returning to Crab, Sprinkle Dill Weed, Lemon Pepper and Garlic Salt Over Crab. |
|
6
Done
|
Add Chopped Celery and Scallions to Bowl. |
|
7
Done
|
Stir in Miracle Whip to Desired Consistency. |
|
8
Done
|
Refrigerate Up to 8 Hours For Best Taste. |
