Ingredients
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8
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1
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2
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Directions
Amaretti Cookies, These are great on Butternut Squash Ravioli!, While I really enjoy the taste of the cookies, (and so did everyone else!!) they turned out kind of flat I couldn’t find canned almond paste, so used the boxed (Solo brand) Was this the problem? Any suggestions to correct this would be appreciated Thanks!!, While I really enjoy the taste of the cookies, (and so did everyone else!!) they turned out kind of flat I couldn’t find canned almond paste, so used the boxed (Solo brand) Was this the problem? Any suggestions to correct this would be appreciated Thanks!!
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Steps
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1
Done
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Preheat Oven to 375 Degrees F. |
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2
Done
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Line Two Baking Sheets With Parchment Paper. |
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3
Done
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Break the Almond Paste Into Small Pieces and Place in Bowl of Electric Mixer Along With the Sugar. |
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4
Done
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Mix on Low Speed Until Very Fine. |
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5
Done
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Add the Egg Whites in Three Additions, Mix Well After Each Addition. |
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6
Done
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Continue Mixing the Dough Until Very Smooth, About 3 to 4 Minutes. |
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7
Done
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Place a Tablespoon of Dough on the Cookie Sheet (space Them 1 Inch Apart). |
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8
Done
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Lightly Press the Top of Each Cookie to Smooth Out the Surface. |
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9
Done
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Sprinkle a Little Sugar on Top of Each Cookie. |
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10
Done
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Bake For 15 Minutes, or Until the Cookies Have Risen, Are a Deep Golden Color and Have Tiny Cracks. |
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11
Done
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Remove from the Oven. |
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12
Done
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When Cool Gently Peel Cookies from Parchment. |
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13
Done
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Note: If They Stick to the Parchment, Turn the Paper Over, Take a Damp Paper Towel and Gently Wipe the Bottom of the Parchment Paper to Loosen the Cookie. |
