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Amaretto And Raspberry Smoothie

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Ingredients

Adjust Servings:

	12 ounces fresh raspberries, divided (or 12-ounces frozen raspberries, thawed)
	1 quart vanilla gelato, lightly softened, divided (or ice cream)
	2 tablespoons almond liqueur, divided (amaretto)
	2 teaspoons orange zest, divided
	ice
	4 amaretti cookies, divided (italian macaroon cookies)

Nutritional information

85.3

Calories

14 g

Calories From Fat

1.6 g

Total Fat

0.4 g

Saturated Fat

40.1 mg

Cholesterol

17.1 mg

Sodium

17 g

Carbs

5.7 g

Dietary Fiber

6.5 g

Sugars

2.2 g

Protein

102g

Serving Size

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Amaretto And Raspberry Smoothie

Name: Amaretto And Raspberry Smoothie
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 12; : 1; : 2; : 2; : 4

Features:

Cuisine:

American

My mother would make a special breakfast on occasion of fresh smoked kippers and scrambled eggs served with lashings of hot buttered toast and mugs of steaming tea.

30 min
Serves 4
Easy

Ingredients

Directions

Amaretto and Raspberry Smoothie,A recipe from Giada De Laurentiis,Delicious! used no-sugar-added ice cream and did not top with the crumbled cookies. What a delightful treat – thanks for sharing the recipe! Made for the Top Favorites of 2009 event

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Steps

1 Done	Place Half the Raspberries in a Blender With Half the Ice Cream, 1 Tablespoon Almond Liqueur, and 1 Teaspoon Orange Zest. Pulse the Blender Until the Mixture Is Combined. Add About Half a Tray of Ice and Blend Until Smooth.
2 Done	Divide the Smoothie Between 2 Highball Glasses and Continue Making the Other 2 Smoothies With the Remaining Ingredients. Crumble the Macaroon Cookies Over the Top of the Smoothies. Serve With Long Spoons and a Straw.