Ingredients
-
-
2
-
1/4
-
3
-
2
-
1
-
1
-
-
1
-
-
-
-
-
-
Directions
Amaretto Apricots With Walnuts Teriyaki, You can serve this with cocktails or on a dessert tray. They are both sweet and savory. From The New Carry-Out Cuisine. It is hard to stop nibbling on these!, waited an extra minute or so and ruined my first batch of walnuts. but after a trip to the neighbors for more-they came out awesome. people were wary of them next to all the other chips and dips at the potluck but they were devoured! the cream cheese mixture is so good. thinking of other places to use it! thanks!, These were fantastic! I actually chocolate dipped my apricots first. Made for a Baby shower and they were a HUGE hit!! Will definately keep this recipe and make again!! Awesome!
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Steps
|
1
Done
|
Line a Jelly-Roll Pan With Foil. |
|
2
Done
|
Spread the Nuts on the Foil Lined Pan. |
|
3
Done
|
Combine the Remaining Ingredients For the Walnuts, Except the Kosher Salt, in a Saucepan and Heat Until the Sugar Is Dissolved. |
|
4
Done
|
Pour the Sauce Over the Nuts, Making Sure to Coat Them Well. |
|
5
Done
|
Bake at 350 For 15-20 Minutes. |
|
6
Done
|
Place the Toasted Nuts on Lightly Oiled Foil and Sprinkle With the Salt If Desired. |
|
7
Done
|
Assembly: Add the Amaretto to the Cream Cheese and Mix Well. |
|
8
Done
|
Place a Teaspoon of the Cheese on Each Apricot and Top With a Walnut. |
