Ingredients
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2
-
1
-
1
-
3
-
4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Amaretto Bon Bon Balls, Traditionally, I make a double-batch of bourbon balls every Thanksgiving weekend in preparation for gifting during the holiday season The candies are great and everyone loves them, but I just can’t stand the taste of bourbon, in any shape or form A couple of years ago I raided the liquor cabinet and developed a sauced-up holiday candy that I can eat too! Now I annually produce double-batches of bourbon balls and amaretto bonbons , Wonderfully yummy and easy to make , These were wonderful Everyone who has tried them so far just love them Easy to make, with great results Thanks for sharing this recipe
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Steps
|
1
Done
|
Blend All the Ingredients Together and Shape Into 30 One-Inch Balls. |
|
2
Done
|
If the Mixture Turns Out Too Wet/Dry, Balance It Out by Adding More Powdered (icing) Sugar to Dry It Out or More Liquor to Moisten It Up. |
|
3
Done
|
Roll the Balls in Extra Powdered Sugar, Cocoa Powder or Chocolate Milk Powder. |
|
4
Done
|
Store in an Airtight Container For at Least One Week Before Sampling. |
|
5
Done
|
I Have Also Successfully Stored Them in the Refrigerator and in the Freezer. |
