Ingredients
-
2
-
1
-
1
-
1
-
1
-
2
-
2
-
2
-
1
-
-
-
-
-
-
Directions
Amaretto Punch Slush, My signature drink Oh, it’s a make-ahead, freezer-ready recipe To make it more manageable, divide between quart size, heavy-duty, zip-top plastic bags Freeze time not included , OMG, Hon! I decided to have this with Thanksgiving dinner, and it was a total SMASH! (And so were a couple of us, since we couldn’t stop drinking/spooning it!) I cut the recipe in half, and it still made a LOT of slush! The combination of all the flavors was spot on will definitely have this again!
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Steps
1
Done
|
Dissolve Sugar in Boiling Water; Cool to the Touch. |
2
Done
|
Stir in Remaining 7 Ingredients; Freeze. |
3
Done
|
Let Stand at Room Temperature Until Slushy. |