Ingredients
-
8
-
8
-
3/4
-
1/4
-
2 - 3
-
1/2
-
1
-
1 1/2
-
1/2
-
1
-
4
-
-
2
-
1
-
1/2
Directions
Amaretto Raisin Oven-Baked French Toast, This recipe has been a fixer-upper for a long time now Have being playing around with ingredients and quantities and can’t tell you where I found the original recipe This is by no-means diet friendly!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Spray 13x9" Baking Dish, Generously. |
|
3
Done
|
Soak Raisins in 2 Tablespoons of Amaretto Only, Add 1 Tablespoon More If Needed, After Raisins Are Plumped, Drain. |
|
4
Done
|
Butter Both Sides of Bread and Place in Baking Dish, Single Layer, Covering the Bottom of Dish. |
|
5
Done
|
in a Bowl, Toss Almonds With Sugar and Sprinkle All Over the Bread. |
|
6
Done
|
Drizzle Maple Syrup and Amaretto-Soaked Raisins Over Almonds. |
|
7
Done
|
in a Bowl, Mix Eggs, Vanilla Extract, Almond Extract, Half-and-Half, Milk, Cinnamon and Nutmeg. |
|
8
Done
|
Pour Evenly Over Bread Slices. |
|
9
Done
|
Let Baking Dish Rest For 30 Minutes, Before Placing in Oven. |
|
10
Done
|
Bake For 30-45 Minutes, Until Brown. |
|
11
Done
|
Working Rapidly, Invert on Serving Tray, Cut Into Squares, and Sprinkle With Powdered Sugar, If Desired. |
|
12
Done
|
Enjoy and Serve Piping Hot! |
